![]() We might also be able to trace its origins back to the bicerin, a layered coffee-chocolate-cream drink from Turin. What do we know? That it shares its name both with the Moka coffee port in Yemen and a varietal of coffee bean you can find there. The origins of the chocolatey café mocha are hard to pin down. You don’t need to be a trained barista to make cafe standard mochas at home. That’s right! You can make an irresistibly smooth hot chocolate using your espresso maker! Let’s make it happen! How to make a mocha at home But, hey, espresso lovers, did you know you can make hot chocolate with an espresso machine? Whipping up a warming mug is easy: simply melt the chocolate flakes in a pan with milk and add a shot of coffee if the evening calls for a mocha. Made from 71% cocoa, these luxury flakes are the way to (chocolate-scented) paradise. We’ve partnered with a small chocolatier to bring oh-go-on-then indulgence to your mug. Just pop a bag of premium quality hot chocolate flakes in your basket and you’ll have cosy, creamy decadence in every sip. Hot chocolate heaven isn’t hard to come by. I want one just thinking about it! If you love hot chocolate as much as me, read on my friends, and you’ll have great hot chocolate in no time.Ī steamy mug of hot chocolate! Ahh, that’s what is missing! You’re curled up on the sofa watching Netflix or your favourite movie. ![]() How To Make a Hot Chocolate Using an Espresso Machine Spot what’s missing. ![]()
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